Saturday, August 31, 2013

Simple Saturday: Banana Ice Cream

Ya' I'm giving you the key to 1 ingredient ice cream! (Excuse the southern accent coming out there, I'm excited!)

This is not a trick.

This is not a gimmick.

It's totally real and amazing!

And it all comes from one little frozen banana. A speckled squishy banana is the hero of this cold treat tale.

And you're going to love it!

So here's how you make this amazingness:
1. Peel a ripe banana and cut into about 1/2-inch thick coins. Put on a plate and freeze for at least a few hours (overnight is ok, too).

2. Put the banana pieces in a food processor and blend until it becomes smooth ice cream.

Optional: Add in other flavors like peanut butter, chocolate chips or other treats to make your ice cream even more unique!

Thanks to The Kitchn for the inspiration on this one!

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