Saturday, August 31, 2013
Simple Saturday: Banana Ice Cream
Ya'll...today I'm giving you the key to 1 ingredient ice cream! (Excuse the southern accent coming out there, I'm excited!)
This is not a trick.
This is not a gimmick.
It's totally real and amazing!
And it all comes from one little frozen banana. A speckled squishy banana is the hero of this cold treat tale.
And you're going to love it!
So here's how you make this amazingness:
1. Peel a ripe banana and cut into about 1/2-inch thick coins. Put on a plate and freeze for at least a few hours (overnight is ok, too).
2. Put the banana pieces in a food processor and blend until it becomes smooth ice cream.
Optional: Add in other flavors like peanut butter, chocolate chips or other treats to make your ice cream even more unique!
Thanks to The Kitchn for the inspiration on this one!