Sunday, January 27, 2013
What do you do when Downton Abbey is coming on, your apartment looks like a tornado has blown threw it (a tornado of moving boxes and tubs and messes) and you haven't baked in weeks?
You bake some classically delicious scones made with yes, heavy cream, and sprinkle in some chocolate chips and walnuts for that extra warmth and delectable flavor.
Saturday, January 26, 2013
About a month ago, after about two days hopping from various airplanes, I returned to the U.S. from a 2-week trip to Burma with my mom.
If you don't know where Burma is, it's in Southeast Asia and borders Thailand.
Here's the back story on my trip.
For about the past year I have been the social media/website manager for my parent's mission organization Firefall International. All of my life, my parents have been invested in spreading the gospel across the world, taking many trip to many different nations since I was very young. I think one of the reasons that I became a writer was because I learned to love listening to the stories my parents would bring back from across the world and the tales the missionaries that would visit us would tell.
So, I have always had a passion for seeing people in other nations come to know the Lord. And it has been so neat to use my passion for social media and writing to help further that cause.
And a month and a half ago I got to experience firsthand the wonderful harvest that is happening in Burma and the wonderful people who are a part of it. (You can read more about my trip here.)
Saturday, January 19, 2013
I'm just going to cut to the chase.
Do you like soup?
Do you like healthy things that still feel indulgent?
Do you like meals that stay good for days and are great to take to work?
If you answered yes to all of these (or even if you didn't), then you need to make this sweet potato soup.
Wednesday, January 16, 2013
This past weekend, I turned 25!
I decided that I wanted to have a family birthday as my main shindig, so I invited my sister and brother-in-law from Oklahoma City and my parents to join Jason and I for a party in Tulsa.
Both of my sisters went to college in Tulsa and there are so many fun things to do and places to eat there, so many of my memories of celebrations have been in this town. It's also fairly easy for all of us (except for my sister and brother-in-law in North Carolina) to get to.
Anyway, we have our usual brunch spots and coffee shops, but this past weekend we tried out a few new places that I can highly recommend.
Sunday, January 13, 2013
It is the new year, after all.
So, I began searching for a delicious drink that contained Champagne.
And I stumbled upon the French 75.
Tuesday, January 8, 2013
Hello again, folks!
I hope everyone's new year is starting out fantastically.
I wanted to take this time at the beginning of the year to look at my food resolutions from 2012 and make some new ones for 2013.
Here were my resolutions from last year, only one of which was left unaccomplished. I hosted a few dinner parties this year, I made bread (Rosemary Cheese Buttermilk Biscuits), I have cooked a lot more real meals and Jason and I cook together most weeknights!
Saturday, January 5, 2013
You take some old crusty bread, like baguette or ciabatta, cut it into cubes, pour some olive oil over it, add some crushed garlic and salt and bake until crisp. (I baked mine at 375 for 5-10 minutes, until browned.)