Let's talk healthy baking.
That may sound like an oxymoron to you, but it isn't!
I used to think for something to be delicious and heartwarming it had to contain lots of butter and sugar. And of course there are many things that I still love and bake that do contain those things.
But I'm learning there are ways to bake with no guilt!
I originally bought whole wheat flour (which only costs a few bucks for a big bag) to make pizza crust, an experiment which failed, and then I started finding baking recipes that had part all-purpose and part whole wheat flour.
This flour really fortifies your baked goods and makes them taste even better. And you can really substitute 1/2 of your flour in most baking recipes for whole wheat.
Doing so makes me feel even happier when I'm eating my baked goods.
They're moist, sweetened with chocolate chips and texture-ized with toasted walnuts.
Look for more healthy baking recipes to come!
*Click on recipe card to enlarge and save.