Saturday, August 17, 2013

Simple Saturday: Bagel Pizza

My husband literally laughed at me when I thought of this idea out loud.

Bagel pizza.

We had just tried homemade french bread pizzas and I was thinking bagels would be even more portable and crispy.

Like bagel bites but classed up a bit...and I put an egg on it.

Bagel pizzas are incredibly easy to make (the hard part, the dough, is already done) and let you be as creative as you want.

I topped my bagel pizza with tomato sauce, sun-dried tomatoes, basil, kale, cheese and onions. Then, I let it melt down in the convection oven on 400 degrees for a few minutes.

And I topped it with a fried egg for extra decadence.

These are a great lunch or dinner option and perfect for letting kids get involved making their meal.

Bagel pizzas for life!


  1. I think I will be doing this soon.

    1. Yes! Please do. It's also perfect for the late night grad student snacks of which I'm sure you'll be craving soon!