Saturday, August 17, 2013
Simple Saturday: Bagel Pizza
My husband literally laughed at me when I thought of this idea out loud.
We had just tried homemade french bread pizzas and I was thinking bagels would be even more portable and crispy.
Like bagel bites but classed up a bit...and I put an egg on it.
Bagel pizzas are incredibly easy to make (the hard part, the dough, is already done) and let you be as creative as you want.
I topped my bagel pizza with tomato sauce, sun-dried tomatoes, basil, kale, cheese and onions. Then, I let it melt down in the convection oven on 400 degrees for a few minutes.
And I topped it with a fried egg for extra decadence.
These are a great lunch or dinner option and perfect for letting kids get involved making their meal.
Bagel pizzas for life!