It's been pretty hot around here lately.
I know, it's summer in the south so it's bound to be scorching.
You know it's been really hot when 85 degrees feels cool.
Even with the heat, I love the summer. This summer, I have really enjoyed hanging out with family and friends and eating lots of summer fruits and veggies.
For the 4th of July, Jason and I had a nice vegetable lunch before we headed to his family's house for a patriotic feast of chicken kabobs and yummy sides.
For our little lunch I made a tantalizing recipe that I had seen on the Shutterbean food blog.
Salt and vinegar potato salad that had loads of flavor without any mayonnaise! Crazy, right? Trust me, you won't miss the mayo.
*Click on recipe card to enlarge view and save