Tuesday, March 12, 2013

Best Pasta Sauce Ever

Have you ever had a dish that tasted incredibly delicious but was so simple?

This pasta sauce falls into this category.

I stopped using pasta sauce from the jar about a year ago because it always seemed to just sit in the fridge and eventually go bad. And most jarred sauces have a lot of sugar and just don't taste as good as homemade.

And Jason and I made many pretty good pasta sauces.

And then we found this recipe for the best pasta sauce. It only has three ingredients and all you do is throw them in a pot and let them simmer to Italian perfection.

It's really that simple and the absolute best pasta sauce I've ever had...made just a touch better with  a shave of fresh Parmesan and a side of kale.

*Click on recipe card to enlarge and save.

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