Well, now that it's Sunday...I guess I can't call this recipe a Simple Saturday one.
But it's still very simple and delicious!
It's tomato soup and it can be ready in like 5 minutes.
I adapted this recipe from the Girl Makes Food blog.
To make it you just saute onions and garlic in oil, add in the canned tomatoes, herbs and milk and blend until creamy. And if you want to add a few splashes of heavy cream, go for it!
And although my soup wasn't vegan, you can substitute almond milk for the milk in the recipe if you prefer it vegan.
I made my soup extra special by using San Marzano tomatoes, which are canned in Italy and have an amazing flavor. I purchased mine at my local Fresh Market as a treat for pasta sauces and soups.
This soup is a great thing to whip up on a cold fall or winter day and pair with a tasty grilled cheese.
Classic and so good!
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