I'm thankful to have a great job.
I'm thankful to get to see the sun come up (most) mornings.
I'm extra thankful for the amazing yellows, oranges, reds and greens that the trees around my apartment are showing off lately.
I'm thankful for fall flavors: butternut squash soup, pumpkin anything and everything and crisp apples.
I'm thankful for my silicone bundt pan that makes baking so easy and mess free.
I took this fall bundt to a new place with a sassy lime glaze. To make the glaze, I mixed 1/3 cup of powdered sugar with the juice of about 1 lime. Then, I slathered the top of the cooked and cooled bundt with it.
Let this bundt cake make you thankful for the beauty of fall and the memory of summer.
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