Raise your hand if you like Thai food.
Did I just make you raise your hand infront of the computer screen? I hope so.
Because I am a fellow lover of curry.
The intense complexities, dozens of spices and hot yet cooling flavors are tantalizing. And who doesn't like their meal served on a steaming clump of fragrant rice? Yum!
Although I am a lover of eating at Thai restaurants, I don't get to as much I would like.
We have some great Thai restaurants in the area, but they're a little expensive for my weeknight budget. I mean, yeah for a treat, I love to eat curry out and save the leftovers for the next day.
But since I found out how easy it is to make curry at home, I have found many more occasions to enjoy it!
And you could always substitute the chicken for potatoes, broccoli or carrots if you're going vegetarian.
And in about 30 minutes, you have a beautifully complex curry to pair with some basmati rice and Thai basil.
So, there you go, treat yourself to some homemade curry anytime you need a trip to a land of exotic flavors.
What's your favorite curry dish?
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