Tuesday, December 4, 2012

Soup with a Spice

It's hard to believe that today I'm putting up a curry recipe and tomorrow I'll be on a plane headed to Thailand. (More on the trip when I get back...I can't wait to show you all of the fun things I'll be eating.)

My husband and I love curry.

My husband is more of a curry lover than maybe even I am.

So, we really enjoyed this fun twist on butternut squash soup with the addition of curry powder and coconut milk.

This Curried Butternut Squash Soup is very creamy but has a sweet, savory, spicy depth of flavor that is quite exciting.

I highly recommend it on a fall or winter day when you feel like traveling to a new place with your food. I also recommend topping your bowl of soup with a dollop of Greek yogurt or sour cream for extra creaminess.

Bon voyage!

*Click on recipe card to enlarge and save.

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