Happy Simple Saturday!
Sorry that it's been awhile since I've been able to do one of these.
I've been a busy little lady, and I'm getting ready to go on a two-week trip to Burma next week!
Today, I am featuring a vegetable that I hadn't tried until this year.
The lovely spaghetti squash.
And it's all thanks to my good friend Annie, who brought me one of these squashes from her garden.
It's a wonderful vegetable when roasted and treated simply, with olive oil, salt and pepper.
I think this squash would also be great roasted then paired with a nice Parmesan or Romano, without the red sauce.
Even though this recipe is a simple one, I've included a recipe card in case you need it!
*Click on recipe card to enlarge and save