The other day someone asked me how to cook kale.
And my face lit up and I got extremely enthusiastic about explaining the delicious merits of this green veg.
Because kale deserves excitement!
Kale is the perfect side dish, pasta mix-in, pizza topping, salad green and even chip.
I call it nature's popcorn, because when you cook it with a little olive oil, salt and pepper, it turns into a crunchy, earthy, savory treat that is quite addictive.
