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I hope you all had a beautiful and very merry Christmas and spent lots of time giving thanks and feeling blessed with others.
This month I have been getting used to the end of the farmers market...and it hasn't been easy.
I'm really missing my Arkansas black apples (though I might have found a place to get those, but please share if you have any orchard connections), fresh greens, fun squashes and fresh herbs.
But we have been eating a lot of root veggies, broccoli, cauliflower and kale, so that's not too bad.
After you've eaten veggies steamed and mashed, sometimes you want to cook them in a way that lends a little more flavor and texture.
When that's the case, you need to try some roasting.
