I've got a special treat for ya'll today! (Look at me being all Paula Deen-ish.) It's a peanut butter pie. No. It's ...

It's been pretty hot around here lately. I know, it's summer in the south so it's bound to be scorching. You know it'...

I've been doing a lot of budgeting lately. And I've actually enjoyed it. I think it's fun figuring out the cheapest way t...

I hated my college cafeteria. The food was seriously gaumy and bad. The carpet always smelled weird and it was always really loud and ...

I don't know if I mentioned it here on the blog, but my mom is one of my biggest culinary inspirations. She has always been the...

I absolutely love looking at other food blogs. It's so fun to see the different way that food bloggers cook and photograph vario...

We had a birthday at our house recently. My husband, Jason, turned 24 on Tuesday and I made sure that we had a few parties to celebrate...

One food that I discovered during my time in England was hummus. There were always two flavors of hummus (regular and Moroccan) at my l...

So, as I mentioned in my last post, I had a wonderful culinary gift delivered to my door a few weeks ago. My own retro blue Kitchen Aid...

I love to eat, bake, cook, read food blogs and constantly try new recipes. You would think that I would be a cookbook book queen, right? ...

Here's post two from our honeymoon adventures in California. For the second part of our trip, we drove to the lovely and absolutely go...

So Jason and I went to California on our honeymoon...and ate A LOT! Here are some of the more delicious things we discovered in San Francis...

Everyone has that snack that they couldn't live without. It's that pantry treat that curbs your sweet or salty craving. Fo...

Hello all! Jason and I are finally moved into our new apartment and really enjoying getting into the swing of things. Ok, so I still hav...

I've officially been married for over a week now...and it has been wonderful! I'm already doing that lame wife thing where I...