Experiencing a new atmosphere and a different chef's take on foods is thrilling. Not to mention the excitement I get from looking at the menu days (or weeks) before dining to check out all of the options.
There is a restaurant that recently opened in Siloam Springs, our small-town neighbor, the hometown of my alma mater and the hometown of my in-laws.
I was so excited when I learned that the chef/owner of James at the Mill here in Fayetteville was opening a more accessible, casual restaurant called 28 Springs in Siloam. (Find out more about my dining experience at James at the Mill in my Valentine's post.)
