Simple Saturday: Indoor S'mores

Last week whilst celebrating my husband and my 1.5-year wedding anniversary, we came up with a genius plan.

A plan to make Indoor S'mores.

It was rainy, cold and dark by dessert time, so I knew that I had to find a way to get some marshmallows perfectly toasted and crammed in between dark chocolate and graham crackers without a fire pit or outdoor flame.

And I turned to my wonderful little toaster oven (which oddly enough my husband bought me when we were dating after my old one sparked and bit the dust).

Simple Saturday: Banana Ice Cream

Ya'll...today I'm giving you the key to 1 ingredient ice cream! (Excuse the southern accent coming out there, I'm excited!)

This is not a trick.

This is not a gimmick.

It's totally real and amazing!

And it all comes from one little frozen banana. A speckled squishy banana is the hero of this cold treat tale.

And you're going to love it!

So here's how you make this amazingness:
1. Peel a ripe banana and cut into about 1/2-inch thick coins. Put on a plate and freeze for at least a few hours (overnight is ok, too).

2. Put the banana pieces in a food processor and blend until it becomes smooth ice cream.

Optional: Add in other flavors like peanut butter, chocolate chips or other treats to make your ice cream even more unique!

Thanks to The Kitchn for the inspiration on this one!