Have you ever had an appetizer that you absolutely fell in love with?
I'm talking about one of those dishes that even though it's just a starter, you'll go back to the restaurant just to order it.
An item that makes your mouth water just thinking about the flavors and textures.
After the first time I tasted arancini (risotto balls), I quickly came to adore their mix of crunchy/creamy textures, the Italian seasonings and that you can totally make risotto even better by rolling it in breading and frying it!
