Today I would like to share with you a very special meal. This meal was made and shared by my husband and I on our (recent) 1 year anni...

Confession: I don't like steak. I would gladly choose most dishes over steak, including mashed potatoes. I grew up in a more pota...

Before I went to Burma, I really underestimated the power of veggies and rice. They're flavorful, fresh and absolutely amazing for ...

Let's talk healthy baking. That may sound like an oxymoron to you, but it isn't! I used to think for something to be deliciou...

Making this vegetable stock is stupid easy. And I can't believe I didn't think of it before my awesome, foodie coworkers told m...

So, recently I found out about  Food Bloggers Against Hunger . It's a movement that started a few weeks ago to gain and spread awar...

When I was a kid, I hated coconut. Every Easter my mom would make the classic Easter bunny coconut covered white cake  and I didn...

Seafood is delicious. We all know this. But seafood is not something that I feel comfortable going into a store and picking out and pre...

Before my mom, in a moment of genius, came up with the recipe for Mom's White Bean Hummus ,  I didn't even care about white beans...

It's been one of those weeks. The weather has been pretty bipolar. The work week has seemed longer than it should. And I seriou...

It's no secret around this blog that I am no bread baker. I made it my resolution last year to make homemade bread and I sort of di...

Some would say that I'm picky about where I eat or don't eat. I don't like restaurants that have bad service. I don't l...

It's Easter week, ya'll. And it's such an exciting time to celebrate new life, hope and blessing. We are so blessed! ...

It's the weekend! And I know you're craving a sweet, decadent treat for breakfast, brunch or any meal. I've got a rea...

If you've been keeping up with the Fruitful blog for awhile, you know that this is a place where breakfast is treated with creativity...