Some would say that I'm picky about where I eat or don't eat. I don't like restaurants that have bad service. I don't l...

It's Easter week, ya'll. And it's such an exciting time to celebrate new life, hope and blessing. We are so blessed! ...

It's the weekend! And I know you're craving a sweet, decadent treat for breakfast, brunch or any meal. I've got a rea...

If you've been keeping up with the Fruitful blog for awhile, you know that this is a place where breakfast is treated with creativity...

I'm not really sure if seafood has a season. But I do know that I am a fan of it...and it reminds me of a handful of beloved fami...

Happy St. Patrick's Day! I hope you can take today to relax, wear some green and cook some Irish-inspired, green things! Crisp ...

Guess what, next time it's taco night, you can totally make your own tortillas! It's the truth! I did it and you can definit...

Have you ever had a dish that tasted incredibly delicious but was so simple? This pasta sauce falls into this category. I stopped usi...

The other day someone asked me how to cook kale. And my face lit up and I got extremely enthusiastic about explaining the delicious mer...

A few days ago I wrote about Animal, Vegetable, Miracle , a fabulous book that has changed the way I think about food in many ways. ...

There's this book that I've had on my "need to read" list for the past like 6 months. And I finally decided to give u...

There's a new bar and restaurant in town that I have been anticipating for months! Ever since I heard that the snazzy and few-of-a...

Remember when I promised you some more vegetarian meal ideas back at the new year ? Well, here's a super easy and tasty idea for yo...

Burma is a tropical country. Most of the country stays at around 90 degrees or hotter year round. There are palm trees all over and it...

Sometimes I'm a little late on trends. I didn't start watching The Office until like Season 3, I didn't read the Harry Pott...