Guest Post: Butternut Squash Gnocchi Sauce

Here's a guest post from my fabulous blogger friend Elsie over at Richly Rooted. We met each other while studying abroad in Oxford four years ago and we were even in a dinner group together! I am so excited that we are blogger friends now and I get to keep up with all of the healthy, inspiring meals, series and ideas that Elsie comes up with.

Back in August, Grace shared these fabulous Tomato and Goat Cheese Tarts on my blog, Richly Rooted.

Since tomatoes are an iconic produce pick for August, I thought I'd share a recipe that showcases a fall favorite: squash!

Guest Post: Homemade Empanadas

Today I have a really special treat for all of you readers. I'm welcoming my first guest post on the Fruitful blog and it's from Sam Dinger, who is a lover of food and words. He blogs at The Plumstone and I think you will really enjoy his fantastic and detailed storytelling style of writing about food. Enjoy and thanks, Sam!

I spent the better part of June in Costa Rica this past summer with my friend, Jose, and his family. Jose’s mother, Margarita, was wonderful to me while I was there, offering me coffee and things to eat around every corner of the day.

Before I left, I asked her to teach me about cooking a few of the things she had made for the family and me during my stay. The night before my flight we convened in the kitchen. There was a towel over her shoulder, her hands were wet from constantly washing them and the stove was hot.

Guest Post: Tomato & Goat Cheese Tarts

Today, I'm going to suggest that you click on over to Back to the Source to check out my guest post on some delicious summer/French-inspired eats.

And while you're there, check out the helpful healthy food and living tips and recipes that Elsie offers there.

Happy Monday!